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Chicken Pot Pie

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Rate this recipe 4/5 (1 Votes)
Chicken Pot Pie 0 Picture

Ingredients

  • Topping:
  • 2 cups diced chicken
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 14 oz package frozen vegetables
  • 1 cup chicken broth
  • 1 cup bisquick
  • 1 cup milk
  • 1 stick butter

Details

Preparation

Step 1

Mix pot pie ingredients together and pour into a pyrex dish. Mix the topping and pour over the chicken mixture. Bake for 1 hour in a 350 degree oven.

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