GINGER SALAD DRESSING

By á-408

Ingredients

• 1 CUP OIL
• 2 1/2 TBSP MINCED GINGER ROOT
• 1/2 RIB CELERY, CHOPPED
• 1/2 TSP SUGAR
• 1/4 CUP TOASTED SESAME SEEDS
• 1/2 TSP CATSUP
• 1/8 TSP CELERY SEED
• PINCH WHITE PEPPER
• 1/4 CUP CHOPPED ONION

Preparation

Step 1

BLEND: 30 SECONDS IN BLENDER

ADD: 1/3 CUP SOY SAUCE
1/3 CUP WHITE VINEGAR

BLEND: 30 SECONDS