Picnic Potato Salad

By tjm01

Ingredients

• 4 lbs Yukon gold potatoes
• 3 hard-cooked eggs, peeled & grated
• 1 cup mayonnaise
• 1/2 cup diced celery
• 1/2 cup sour cream
• 1/3 cup finely chopped sweet onion
• 1/4 cup sweet pickle relish
• 1 Tbsp. spicy brown mustard
• 1 tsp. salt
• 3/4 tsp. freshley ground pepper

Preparation

Step 1

Cook potatoes in boiling water to cover 40 minutes or until tender; drain & cool 15 minutes. Peel potatoes and cut into 1" cubes.
Combine potatoes & eggs.
Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Serve immediately or cover and chill for 12 hours.