Duck With Jack Daniel's Barbecue Sauce

By á-170456

Ingredients

• SAUCE:
• 4 ducks
• Lawry's Seasoned Salt to taste
• Lawry's Seasoned Pepper to taste
• 1 cup Jack Daniel's whiskey
• 2 cups orange juice
• 2 tablespoons olive oil
• 1 cup ketchup
• 1 tablespoon Dijon mustard
• 1/4 cup Jack Daniel's whiskey
• 1/3 cup dark brown sugar
• 1 tablespoon Tabasco sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon minced fresh garlic
• 1/4 cup minced onion

Details

Servings 4

Preparation

Step 1

Season ducks with salt and pepper and place in a shallow dish. Combine Jack Daniel's, orange juice and olive oil and pour over ducks to coat. Cover and refrigerate for 4 to 6 hours, turning occasionally.

To prepare sauce, combine all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 20 minutes to blend flavors. Season with salt and pepper and allow to cool. Sauce can be cooled and refrigerated for a week or two.

Remove ducks from marinade. Grill or roast until medium-rare. Baste with sauce just before done. Serve with additional warmed sauce on the side.

This recipe yields 4 servings.