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Ingredients
- 12 tablespoons dried thyme leaves
- 6 tablespoons fennel seed
- 5 tablespoons dried summer savory leaves
- 3 tablespoons dried rosemary leaves
- 3 tablespoons crumbled bay leaves
- 3 tablespoons dried lavender flowers
Preparation
Step 1
Combine all ingredients. Store in an airtight container away from light and heat for up to 4 months.