Nordstrom Chocolate Mousse Cake

By JJCR

Ingredients

• Crust:
• 1 lb. Bittersweet Chocolate
• 1 Qt Heavy Cream
• 6 eggs 1 cup sugar
• 2 cups chocolate cookie crumbs (Oreo, with centers removed)
• 6 tbsp. (3/4 stick) melted butter

Preparation

Step 1

Melt chocolate in double boiler and set aside. Whip cream to semi-firm peaks and set aside. Whip eggs and sugar until pale yellow. Fold in melted chocolate. Fold in whipped cream. Chill.

Crust:
Combine 2 cups cookie crumbs, melted butter in a medium bowl and mix well. Firmly press the crub mixture evenly into the bottom and up the sides of a 9 inch pie plate or springform pan.
Preheat oven to 375. Bake for 8 minutes. Cool before filling.

Serve with whipped cream on top.



NORDSTROM CAFE
OAK PARK MALL