Garlic Chicken Penne

By Dianewaldron

Serve with salad and french bread.

Ingredients

• 16 oz. uncooked penne pasta
• 3 cups frozen sugar snap peas
• 1 or 2 package (1.6oz each) garlic-herb or pesto sauce mix
• 2 packages (6oz each) sliced cooked chicken

Preparation

Step 1

In large pot, cook pasta in boiling water for 6 minutes. Add peas; return to boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to directions. Drain pasta and peas; add chicken. Drizzle with sauce and toss to coat.