- 4
Ingredients
- 1 lb. ground turkey
- 1 oz. whole garlic cloves (about 8)
- 2 large jalapeños, seeded
- 1/2 cup red onion slices
- 3 oz. shredded extra-sharp Vermont cheddar cheese
- 1 tablespoon mayonnaise
- 8 slider buns
Preparation
Step 1
Finely mince garlic and jalapeños together.
In a large bowl, gently combine the minced jalapeños and garlic with the ground turkey: mix until just blended (do not overmix).
Divide the turkey mixture into 8 equal portions (about 3oz. each) and using wet hands, shape each portion into a 3-inch wide patty.
Heat cast iron pan over medium-hgh heat for about a minute. Mist pan with cooking spray; let heat for an additional minute.
Sauté red onion slices in pan until tender, about 3-5 minutes: set aside.
Add patties to pan and cook until juices run clear when pressed down with a spatula (3 minutes per side.)
While patties are cooking, toast buns.
To assemble sliders, spread a thin amount of mayonnaise on the bottom half of a bun; place patty on top; then top with grilled onions, shredded cheese and bun.
Serve with ketchup.