*STRAWBERRY CHEESECAKE ICE CREAM

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Taste of Home Simple & Delicious
By: Debra. Debra Goforth - Newport, Tennessee

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  • 16

Ingredients

  • Directions:
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup refrigerated French vanilla nondairy creamer
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 package (16 ounces) frozen sweetened sliced strawberries, thawed
  • ● In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended.
  • ● Fold in whipped topping and strawberries.
  • ● Transfer to a freezer container; freeze for 4 hours or until firm.
  • ● Remove from the freezer 10 minutes before serving.
  • Yield: 2 quarts.

Preparation

Step 1

181 calories/1/2 cup serving

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