Easy Peach Crisp

By á-2233

Cooking Light
Calories: 284
Fat: 9g
Saturated fat: 5.1g
Monounsaturated fat: 1.9g
Polyunsaturated fat: 0.6g
Protein: 6.9g
Carbohydrate: 46.8g
Fiber: 3.1g
Cholesterol: 48mg
Iron: 0.9mg
Sodium: 57mg
Calcium: 149mg

Ingredients

• 1/2 cup low-fat granola without raisins
• 2 tablespoons unsalted butter
• 4 large peaches, pitted and sliced
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup vanilla low-fat frozen yogurt

Preparation

Step 1

1. Preheat broiler to high.

2. Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.

3. Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.