Duck With Horseradish Cream Sauce

By á-174942

Ingredients

• 4 duck breast half fillets - (to 6) skin removed
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 2 garlic cloves minced
• 2 tablespoons prepared (not creamed) horseradish
• 1 tablespoon Worcestershire sauce
• 1/4 cup heavy cream or sour cream
• 1 tablespoon minced fresh parsley (optional)

Details

Servings 4

Preparation

Step 1

Season breasts with salt and pepper. Heat oil in a skillet over medium-high heat and brown breasts on one side, about 3 minutes. Flip breasts over. Cook for 1 minute more.

Add wine and garlic and stir into pan to loosen bits of duck. Cook for 2 minutes. Remove duck and let stand for 2 minutes while finishing sauce.

Stir remaining ingredients except parsley into pan and cook for 2 minutes. Slice duck, spoon sauce over and top with parsley.

This recipe yields 4 servings.