Pork Tenderloin

By á-8235

Ingredients

• Marinade
• 1/2 cup soy sauce
• 1 T grated onion
• 1 clove garlic mashed
• 1 T vinegar
• 1/4 t cayenne
• 1/2 t sugar
• Pork tenderloin
• bacon slices
• Sauce
• 1/3 cup mayonaise
• 1/3 cup sour cream
• 1 T dry mustard
• 1 T green onions
• 1/2 T vinegar
• salt to taste
• Mix vinegar and dry ingredients together first and then add the rest.

Preparation

Step 1

Mix marinade in a large bag. Marinate pork tenderloin overnight. When ready to cook put in uncovered pan-place a strip of 2 of bacon on top of tenders. Baste. Bake at 300 degrees for 1 to 1 1/2 hours.