5/5
(1 Votes)
Ingredients
- Yellow Peppers
- Red Peppers
- Sweet Onions (Vidalia)
- Capers
- Shredded Black Olives (Calamata-- already pitted)
- Garlic
- Salt
- Balsamic dressing (either make or buy from taza)
- optional-- fresh basil
Preparation
Step 1
Chop peppers, onions and put in pan with capers, olives, garlic, salt and olive oil. Put lid on to sweat everything so it softens (don't let them get brown). After everything is all soft add balsamic and basil (if using).
Serve with sliced baguette that has been brushed with olive oil and toasted. Shortcut for bread-- put olive oil in bottom of pan and put bread in pan and then put in oven to toast.