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Potato: Twice-Baked Potato Casserole

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Rate this recipe 4.5/5 (71 Votes)

Ingredients

  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups (24 ounces) Daisy Brand Sour Cream
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, sliced

Details

Preparation

Step 1

Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x
9-in. baking dish. Sprinkle with half of the salt, pepper and bacon.
Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until cheeses are
melted. Sprinkle with onions. Yield: 6-8 servings.

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