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Ingredients
- 1 lb. potatoes (about 3 small), cut into 1" chunks
- 1/4 cup Italian dressing
- 4 bone-in pork chops (about 1 1/2 lbs), 1/2" thick
- 4 tea. Dijon mustard
- 1/2 cup Shake 'n Bake original seasoned coating mix for pork
- 1/4 tea. dried rosemary leaves, crushed
Preparation
Step 1
Preheat oven to 375 degrees.
Toss potato chunks with dressing in a microwavable bowl. Microwave on high for 7 minutes, stirring after 4 minutes.
Meanwhile, spread the cops with mustard. In a shallow dish, mix together the coating mix and rosemary; add chops; turn over to evenly coat both sides of each chop.
Place in the center of a foil-lined 10-15 pan. Surround with the potatoes.
Bake 30 minutes or until the cops are done (160 degrees); and the potatoes are tender.