Melting Snowmen Cookie Balls

By brandymarshall

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 24 peanut butter sandwich cookies, finely crushed (about 3 cups)
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
• 48 Mini OREO Bite Size Cookies
• 2 Tbsp. decorating icing

Preparation

Step 1

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.

REFRIGERATE 1 hour or until firm. Keep refrigerated.