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T. G. I. Fridays Broccoli Cheese Soup (cloned)

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Rate this recipe 4.5/5 (14 Votes)

Ingredients

  • 4 cups chicken broth
  • 1 cup water
  • 1 cup half-and-half
  • 4 slices Kraft Cheddar Singles (cut into small pieces)
  • 1/2 all purpose flour
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon ground black pepper
  • 4 cups broccoli florets (bite-size pieces)
  • Garnish: quantity is for all the soup portions
  • 1/2 cup shredded Cheddar cheese
  • 2 teaspoons minced fresh parsley

Details

Adapted from google.com

Preparation

Step 1

In a large sauce pan or Dutch oven combine; broth, water, half-and-half, cheese, flour, onion and pepper. Whisk to combine and break up any lumps of flour. Turn heat to medium/high and bring to a boil, then reduce heat to low. Add broccoli to the soup and simmer for 15-20 minutes or until broccoli is tender but not soft. For each serving (makes 6)spoon one cup of soup into a bowl and garnish with 1 tablespoon cheese and pinch of parsley.

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