- 10 mins
- 40 mins
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Ingredients
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 3 tablespoons margarine melted
- Chocolate almond bark.
Preparation
Step 1
Combine with wooden spoon, mixing well. Roll into 1 inch balls and lay on waxed paper lined sheet. Chill to set.
Melt chocolate almond bark. Dip and return to waxed paper to set.