- 2
4.6/5
(16 Votes)
Ingredients
- 15-1/4 oz. can fruit cocktail
- 8-oz. container vanilla yogurt
- 1 c. pineapple juice
- 6 to 8 ice cubes
- Optional: 3 to 4 T. wheat germ
Preparation
Step 1
Combine all ingredients in a blender. Blend until smooth.
Serves 2.