Peach Cobbler Dump Cake

By srumbel

I went the easy route with this version of peach cobbler. It only takes a few minutes to throw together and tastes great with a scoop of vanilla ice cream on top!

from six sisters stuff

Ingredients

• 2 (16 ounce) cans peaches in heavy syrup
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste

Preparation

Step 1

Preheat oven to 375 degrees F.
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F for 45 minutes.