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Bean and Sausage Salad

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Ingredients

  • 1 Tablespoon Dijon mustard
  • 1/3 Cup vinaigrette
  • 1 package link sausage
  • 1/3 bag onion pepper mix
  • 1/2 Cup water
  • 8 ounce jar roasted peppers, drained and sliced
  • 2 cans canneli beans, drained and sliced
  • 2.25 ounce can sliced Kalamata olives
  • 10 ounce bag spinach

Details

Servings 6

Preparation

Step 1

Whisk together Dijon mustard and vinaigrette. Set aside. Slice and brown link sausange in skillet. Add onion pepper mix and 1/2 cup water to browned sausage' cover and cook on medium heat until onions are soft. Stir in red pepper, beans, olives and vinaigrette mixture. Heat for 2 minutes. place spinach on plates ant top with sausage mixture.

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