Delicious Angel Food Dessert

Ingredients

2 cans (20oz each) unsweetened crushed pineapple, drained
4 medium firm bananas, sliced
1 loaf (10 1/2oz) angel food cake cut into 1" cubes
3 C. cold fat free milk
2 pkg (6 oz) each sugar free instant vanilla pudding mix
8 oz. reduced fat Cool Whip
1/3 C. chopped pecans, toasted

Preparation

Step 1

Place pineapple in bowl; gently fold in bananas. Place cake cubes in 13X9 dish. Spoon fruit over cake. In bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set. Spread over fruit. Spread Cool Whip over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.

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