- 1
Ingredients
- 2 cans sweetened condensed milk (14 oz. each)
- 23 oz rum
- 1 vanilla bean
Preparation
Step 1
Remove the paper labels of the condensed milk and place the unopened cans in a big cookin pot
The cans must be covered completly by the water. Bring water to a boil and
let simmer for about 3 hours.
Make sure the cans are always covered by water.
Now fill the viscously and caramelized mass into a bowl, add rum and the scraped off vanilla
pulp and mix with an electric mixer until everything is well combined.
This is such a fascinating recipe! I've never thought of simmering an unopened can of anything, but this looks absolutely marvelous. How do you think it tastes?
Being brazilian, I am used to cooking sugared condensed milk ;-) but this variation sounds really nice - have you tried it out with whiskey as well? I guess it would taste like Bailey's ... :-) Concerning your measurements: do you mean UK ounces or US ounces? Since there is a difference, I'd be grateful to know! Why don't you put your measurements in european metric units, might be easier...
With whiskey I think you're right it would taste like Bailey's, but I never tried. This was my first time cooking with sugared condensed milk. Maybe you're gonna try and send me a comment, how it came out.;-)
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