Fried Catfish-Texas Style

By RoketJSquerl

Ingredients

• 1 Pound Catfish Fillets, cut into inch-wide strips
• 1 Cup Yellow Cornmeal
• 2 Eggs
• 1/2 Cup Milk
• Salt and Pepper to Taste
• Oil for Frying

Preparation

Step 1

Salt and pepper fillets and let warm to room temperature. Heat up about three-inches of oil in an iron skillet or a Dutch oven. Beat eggs and milk together in a bowl. Put cornmeal on a plate. Dip fillets in egg-milk mixture and then dredge in cornmeal, covering both sides. Place battered fish into hot oil and cook four minutes, turning once. Drain on a paper-towel lined plate. Serves four.