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Spice-Rubbed Pork Tenderloin

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Ingredients

  • 1/4 cup plus 1 tsp kosher salt
  • 1/4 cup sherry vinegar
  • 1/4 cup sugar
  • 1/2 tsp whole black peppercorns
  • 12 sprigs thyme
  • 3 cloves garlic, peeled and smashed
  • 1 (1- to 1 1/2-lb) pork tenderloin, trimmed
  • 2 TBSP paprika
  • 2 tsp dry mustard
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp ground fennel
  • 1 tsp coarsely ground black pepper
  • 2 TBSP canola oil

Details

Preparation time 45mins
Cooking time 120mins

Preparation

Step 1

In a medium pot, combine 3 cups water, 1/4 cup salt, vinegar, sugar, peppercorns, thyme and garlic. Bring to a boil, stirring occasionally. Remove from heat, add 3 cups ice and stir til melted. When mixture has cooled to room temp, transfer to a large ziploc bag. Add pork, seal and place in a large bowl. Chill 1 to 3 hrs.
Preheat grill to medium-high heat. Drain and rinse pork (discarding marinade). Pat meat dry and transfer to a large, shallow dish. In a small bowl, combine paprika, mustard, coriander, cumin, fennel, pepper and remaining 1 tsp salt. Rub oil on pork, then pat with spice mixture to coat. Set aside at room temp for 20 minutes.
Grill pork til browned on all side, and a thermometer reads 155, about 20 minutes. Let rest 10 minutes.

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