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Zucchini Fritters

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Ingredients

  • 1 1/2 pounds zucchini, grated
  • 1 teaspoon salt
  • 1/4 cup[ all purpose flour
  • 1/4 cup grated cheese
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • Kosher salt and freshly ground pepper, to taste
  • 2 tablespoons olive oil

Details

Preparation

Step 1

Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.

In a large bowl, combine zucchini, flour, cheese, garlic and egg; season with salt and pepper, to taste.

Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.

4 servings

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