Zucchini Fritters

Zucchini Fritters
Zucchini Fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds zucchini, grated

  • 1

    teaspoon salt

  • 1/4

    cup[ all purpose flour

  • 1/4

    cup grated cheese

  • 2

    cloves garlic, minced

  • 1

    large egg, beaten

  • Kosher salt and freshly ground pepper, to taste

  • 2

    tablespoons olive oil

Directions

Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely. In a large bowl, combine zucchini, flour, cheese, garlic and egg; season with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer. 4 servings

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