Tropical Watermelon Sorbet

Tropical Watermelon Sorbet
Tropical Watermelon Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (2 lb.) piece seedless watermelon, rind removed and flesh cut into 1 inch pieces to yield about 3 1/2 cups

  • 1

    (6 oz.) can pineapple juice, chilled

  • 3/4

    cup ginger ale, chilled

  • 1/3

    cup fresh lime juice (from about 3 large limes)

  • 1/2

    cup grenadine (recommended: Rose's)

Directions

In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes. Spoon into glasses or small bowls and serve.

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