Italian Style Zucchini

  • 8
  • 30 mins

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons Italian-flavored bread crumbs
  • 4 zucchini

Preparation

Step 1

Preheat oven to 350 degrees F.

In a small bowl, combine all ingredients except zucchini; mix well and set aside.

Trim ends of zucchini and cut each in half lengthwise. With a fork, score cut side of each zucchini half about 1/4 inch deep, and brush evenly with mayonnaise mixture.

Place on a cookie sheet and bake 20 minutes or until golden and fork tender.

Notes:
Summer squash will work well in place of the zucchini, if you prefer.