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Cinnamon Toast Crunch Cupcakes

By

These are one of my favorite cup cakes. My friend gave me the recipe and I can't stop making them!

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Rate this recipe 4.4/5 (25 Votes)

Ingredients

  • 3 - Eggs
  • 1/3 - cup of vegetable oil
  • 3/4 - cup buttermilk (I use regular milk..it still tastes good)
  • 1 tsp - vanilla extract
  • 3/4 cup - sour cream
  • 1 box - Vanilla cake mix (not white)
  • 1 1/2 tsp - Cinnamon
  • FOR THE FROSTING
  • 8 oz - softened cram cheese
  • 1/2 cup - butter softened
  • 1 tsp - vanilla
  • 3 cups - powdered sugar
  • 2/3 cup Cinnamon Toast Crunch cereal (smashed)

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

- Preheat oven to 350 degrees
- Combine eggs, oil, buttermilk (or milk), and vanilla.
- Mix in sour cream
- Add cake mix and cinnamon, mix until smooth
- fill cup cake 3/4 full and bake for 15-18 minutes, or until you insert a knife and it comes out clean.
FROSTING
- beat cream cheese and butter until light and fluffy.
- Add the cinnamon toast crunch powder
- Add vanilla and powdered sugar.
- Beat all ingredients.
- To adjust consistency add milk if it is too thick.

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