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Ingredients
- 12 eggs
- 2 pounds sausage meat (or blend ground pork, sage, rosemary, thyme and oregano)
Preparation
Step 1
To hard boil the eggs, place in a pot and cover with water. Bring to a boil over high heat. Once the water is boiling rapidly, turn the heat off and cover the pot with a lid for 10 minutes.
Then transfer the eggs to a bowl of ice water to stop the cooking. When cooled, peel the eggs.
Divide the sausage met into 12 equal portions.
Use your hands to form each portion of meat into a flat pancake a few inches wide. Wrap the meat around an egg, gently shaping it so there are no cracks and the egg is completely hidden.
Broil for about 5 minutes per side or until sausage is cooked through.
Eat warm or cold.
For variation add to the sausage chopped chilies, chopped bacon, herbs rosemary or your favorite spices.