Fudge-Pecan Brownies

Fudge-Pecan Brownies
Fudge-Pecan Brownies

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup AP flour

  • 1

    cup sugar

  • 3/4

    cup unsweetened cocoa

  • 1/2

    cup packed brown sugar

  • 1/2

    tsp baking powder

  • 1/4

    tsp salt

  • 1

    cup bittersweet chocolate chunks, divided

  • 1/3

    cup milk

  • 6

    TBSP butter, melted

  • 1

    tsp vanilla

  • 2

    large eggs, beaten

  • 1/2

    cup chopped pecans, divided

Directions

Heat oven to 350. Combine flour and next 5 ingredients (thru salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave safe bowl; microwave at high 1 minute, stirring every 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine. Pour batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350 for 22 minutes or til wooden pick stuck in the middle comes out with moist crumbs clinging. Cool in pan.

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