Hot Sausage Dip

Hot Sausage Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground hot pork sausage

  • 1

    10oz can diced tomato and green chiles

  • 1

    8oz package cream cheese softened

  • ¾

    cup 3oz shredded sharp cheddar cheese

  • corn chips

Directions

Cook sausage in large skillet stirring until meat crumbles and is no longer pink; drain well. Drain diced tomato and green chiles, reserving 1/4 cup liquid. Stir together sausage, diced tomato and green chiles, reserved liquid and cream cheese. Spoon into a lightly greased 1 quart baking dish; sprinkle with cheddar cheese. Bake at 350 for 20 to 25 minutes or until bubbly. Serve with corn chips.


Nutrition

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