- 10 mins
- 10 mins
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Ingredients
- 1/2 a cloves garlic
- salt to taste
- 1/4 cup Italian flat-leaf parsley
- 2 tablespoons fresh chives
- fresh dill to taste, optional
- 1 cup canola oil mayonnaise
- 1/2 cup sour cream
- buttermilk, as needed to desired consistency
- white vinegar to taste, optional
- Worcestershire sauce to taste, optional
- paprika to taste, optional
- cracked black pepper to taste
Preparation
Step 1
Mince the garlic with a knife and then sprinkle about ⅛ to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and fresh dill (if using) and add to the garlic.
In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.