Spicy Wine Pot Roast

By marinels

14 pp per serving

Ingredients

• 3-4 lbs. stew beef
• salt and pepper
• 1 small chopped onion
• 3 pkgs. brown gravy mix
• 3 cups water
• 3/4 cup ketchup
• 3/4 cup dry red wine
• 6 tsp. dijon mustard
• 3 tsps. worcestershire sauce
• 3/8 tsp. garlic powder
• 6 medium red potatoes
• carrotts
• parsnips

Preparation

Step 1

Sprinkle meat with salt and pepper; place in slow- cooking pot; place vegetables; combine remaining ingredients; pour over meat. Cook on low 8-10 hours.