Artichoke Dip

By JenniferB

Ingredients

• 2 small jars or 1 large jar of marinated artichoke hearts drained and chopped
• 1 small can diced chilies drained (hot or mild)
• 1 pkg. cream cheese
• 1 cup Parmesan cheese
• 1 cup mayonnaise

Preparation

Step 1

Mix all the ingredients and put into casserole dish. Cover and heat at 350 for 30 minutes.
Uncover and continue baking until lightly browned on top. Dip with crackers.