Roasted Asparagus with Balsalmic Brown Butter

By Carissabeth

Ingredients

• 40 asparagus spears, trimmed (about 2 pounds)
• Cooking spray
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons butter
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon balsamic vinegar
• Cracked black pepper (optional)
• Grated lemon rind (optional)

Details

Servings 8

Preparation

Step 1

Preheat oven to 400°.

Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.

Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.