Menu Enter a recipe name, ingredient, keyword...

Blackened Fish Sandwich

By

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 fish fillets - (6 to 8 oz ea)
  • 3 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon freshly-ground white pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 4 sandwich rolls
  • 4 tablespoons mayonnaise
  • Sliced tomato as needed
  • Shredded lettuce as needed

Details

Servings 4

Preparation

Step 1

Coat fillets with melted butter. Combine seasonings and dust fish in seasonings.

When skillet is very hot, carefully add fillets to pan. Cook for about 2 minutes, depending on the thickness of the fillets, or until charred. Flip fish over and char other side.

Spread mayonnaise on sandwich rolls, add sliced tomato, lettuce and blackened fish.

This recipe yields 4 servings.

You'll also love

Review this recipe

Baked Paddlefish, White River Lebanese Fried Fish, Tarator Sauce, Rice - {Sayoudeiah}