Pull Apart Polish Babka

By carvalhohm

Ingredients

• 2 (17-1/2 ounce each) cans refrigerated buttermilk biscuits (8 biscuits per can)
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup raisins

Preparation

Step 1

Preheat oven to 350 degrees. Coat Bundt pan with cooking spray.

Separate each biscuit dough into eight biscuits. Cut each biscuit into 6 pieces and place pieces into large bowl.

In small bowl, combine sugar, cinnamon, and raisins.

Sprinkle cinnamon mixture over biscuit pieces and toss until evenly coated.

Place dough mixture into prepared Bundt pan.

Bake 30 minutes. Let cool 10 minutes, then invert pan to release babka ring.

Notes:

Because of way this bakes, we like to pull apart baked dough instead of cutting it. We know it sounds funny, but we think it tastes even better that way! Try it.