Barbecue Pork Sandwich

By mirelsonp

Ingredients

• Dry rub:
• 4 pounds pork shoulder
• 1/4 cup dry rub
• 1 cup beef broth
• 2 bay leaves
• 1 (20-oz) bottle barbecue sauce
• Buns or rolls
• 3 Tbsp packed brown sugar
• 1 1/2 Tbsp paprika
• 1 1/2 Tbsp salt
• 1 1/2 Tbsp black pepper
• 1 tsp garlic powder

Preparation

Step 1

1. Thoroughly coat meat with dry rub and massage into meat for a few minutes. Ideally, cover and refrigerate overnight.

2. Place meat in slow cooker; add beef broth and bay leaves. Cover slow cooker; cook on low setting for about 10 hours.

3. Remove bay leaves and some of the fat. Using two forks, shred pork. Stir in barbecue sauce. Cover and cook another 2 hours. Serve on buns.