Cream cheese Pumpkin Pie

Servings: 0

Ginny Drinkard


Ingredients


Directions

First layer Combine cheese, sugar, and vanilla until well blended. Beat in egg. Spread on bottom of pie crust. Second layer Combine remaining ingredients, mixing well. Carefully pour over the cream cheese. Bake at 350 for 65 minutes and then cool. Bruch with maple syrup and garnish with pecan halves.