Menu Enter a recipe name, ingredient, keyword...

Blueberry French Toast Overnight

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 12 slices bread, cut into 1 " cubes
  • 8 ounces cream cheese, cut into 3/4 " cubes
  • 1 1/2 cups fresh (or frozen) blueberries
  • 12 eggs
  • 1/3 cup maple syrup
  • 2 cups milk

Details

Preparation

Step 1

Place half the bread cubes in a butter 9 X 13" baking dish.
Top with cream cheese cubes, blueberries, and remaining bread.
Beat eggs, syrup, and milk and pour over the bread.
Cover with foil and refrigerate overnight,
Preheat oven to 350*
Bake, covered with foil 30 minutes.
Remove the foil and bake for another 10 -15 minutes until the top is golden brown.

You'll also love

Review this recipe

Low Acid Blueberry Jam WW Blueberry Streusel Muffins