Turtles

Small chocolate yummy pecan and caramel candies

Turtles
Turtles

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

dozen

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups (8oz.) small pecan halves

  • 1

    (14oz.) package caramels (about 4 dozen)

  • 4

    milk chocolate bars

Directions

Arrange groups of three pecan halves two inches apart on greased cookie sheet. Top each group with one caramel. Bake at 300 for 7 minutes, or until caramels are softened. Flatten caramels with buttered spatula. While still warm; top each turtle with one milk chocolate square. Spread the chocolate when melted. Placing in refrigerator will hasten the firming of the chocolate. Remove from the cookie sheet. Note: Rather than greasing the cookie sheet, it could be covered with aluminum foil.

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