Grape Salad
By crisscut
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Ingredients
- Dressing:
- 2 lbs. seedless green grapes
- 2 lbs. seedless red grapes
- 1 8 oz. pkg. cream cheese
- 1 8 oz. container sour cream
- 1/2 cup white sugar
- Crumble Topping:
- 1 cup chopped pecans
- 3 tbsp. brown sugar
Details
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Wash and dry grapes, set aside. In a large bowl, mix together softened cream cheese and sugar. Add sour cream. Fold in grapes and stir until evenly mixed. Spread in 9" x 13" glass pan. Mix brown sugar and chipped pecans and sprinkle over top of salad, refrigerate until serving.
Or if making the night before, set aside brown sugar/pecan topping and sprinkle over salad just before serving.
Note: It's easy to cut all the ingredients in half for a smaller batch or make a full batch and separate it into two smaller pans for two different meals.
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