Mango Bread

By carvalhohm2

Ingredients

• 2 cups flour
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. ground cloves
• 1/4 tsp. ground nutmeg
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup brown sugar, firmly packed
• 3/4 cup canola oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups fresh mango pulp
• 1/2 cup coconut
• 1/2 cup raisins
• 1/2 cup chopped nuts (walnuts, pecans or macadamia nuts)

Preparation

Step 1

Preheat oven to 350˚; generously grease 2 large loaf pans. In a mixing bowl, combine sugars, oil, eggs and vanilla well. In a separate bowl; mix dry ingredients. Fold in coconut, raisins and nuts. Add into wet ingredients along with fruit. Divide into prepared pans. Allow to stand 10-15 minutes. Bake 50-55 minutes until done.

Makes 2 loaves.