- 4
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Ingredients
- 4 chicken breasts, skinned and boned
- 4 tbsp very low fat fromage frais
- 4 tsp chopped fresh chives
- 4 level tsp wholegrain mustard
- Seasoning
Preparation
Step 1
Preheat the grill to a medium-hot setting.
Wash and pat dry the chicken and place in a foil-lined grill tray.
Mix the fromage frais with the chives, mustard and seasoning. Brush half over the chicken and cook for 15 minutes.
Turn the chicken over, brush with the mustard mix and cook for a further 12-15 minutes until tender and thoroughly cooked.
0 syns on Extra Easy