Grilled Marinated Vegetables Recipe

6

Ingredients

1 1/2 pounds small red potatoes, halved
2 cups sliced yellow squash
2 cups sliced zucchini
12 green onions, trimmed
2 large red bell peppers, cut into 1/2-inch-wide strips
2/3 cup rice vinegar
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, minced
Vegetable cooking spray

Preparation

Step 1

Place potatoes in a medium saucepan; cover with water, and bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain.

Combine potatoes and next 11 ingredients (potatoes through garlic) in a large heavy-duty zip-top plastic bag. Seal bag, and marinate 30 minutes, turning bag occasionally.

Remove vegetables from bag, reserving marinade. Place vegetables in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 7 1/2 minutes on each side or until tender. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Pour warm marinade over grilled vegetables.

1 cup: 153 cal, 3.2g fat, 28.5g carb, 4.4g fiber, 263mg sodium