German Cabbage

By dashy_65

Ingredients

• Red Cabbage
• 2 T. butter
• 1/2 t. salt
• 1 T. finely chopped onion
• few grains nutmeg
• few grains cayenne
• 2 T. vinegar
• 1/2 t. sugar

Preparation

Step 1

Slice cabbage and soak in cold water. Put 1 quart in stew pan with butter, salt, onion, nutmeg and cayenne. Cover; cook until cabbage is tender. Add vinegar and sugar; cook 5 minutes more.