Peach Strudel

By á-4909

A warm dessert -like a cobbler!

Ingredients

• Stir into mixing bowl:
• approximately 4 cups fresh peaches (or 3 cups canned, drained)
• 1 1/4 cups sugar
• 3/4 tsp. baking powder
• 1 cup flour
• 3/4 tsp. salt
• 1 egg

Preparation

Step 1

Line bottom of buttered baking dis with thick layer of fresh peaches and sprinkle with mixed cinnamon, sugar and dots of butter.

Stir special mix into bowl.
Break 1 egg into mixture, mix until crumbly.
Put over peaches
Bake at 350* until crust is brown. (approx. 30 min)

Serve warm with whipped cream or ice cream

Note; you can substitute blueberries, blackberries, cherries, etc.