Peach Strudel

A warm dessert -like a cobbler!
Peach Strudel
Peach Strudel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • approximately 4 cups fresh peaches (or 3 cups canned, drained)

  • Stir into mixing bowl:

  • 1 1/4

    cups sugar

  • 3/4

    tsp. baking powder

  • 1

    cup flour

  • 3/4

    tsp. salt

  • 1

    egg

Directions

Line bottom of buttered baking dis with thick layer of fresh peaches and sprinkle with mixed cinnamon, sugar and dots of butter. Stir special mix into bowl. Break 1 egg into mixture, mix until crumbly. Put over peaches Bake at 350* until crust is brown. (approx. 30 min) Serve warm with whipped cream or ice cream Note; you can substitute blueberries, blackberries, cherries, etc.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: