EASY PUMPKIN CAKE

By á-56845

Ingredients

• Recipe By : County Door Catalog
• Serving Size : 1 Preparation Time :0:00
• Categories : Breakfast Cakes
• Amount Measure Ingredient -- Preparation Method
• 2 packages pound cake mix -- 16 oz.
• 4 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 2/3 cup water
• 1 3/4 cups canned pumpkin
• 4 eggs
• STREUSEL TOPPING
• 1/4 cup brown sugar, packed
• 3/4 cup nuts -- chopped
• 1/2 cup flour
• 1/3 cup margarine -- softened

Preparation

Step 1

Preheat oven to 325. Combine cake mixes, spice and baking soda in a large bowl. Add water, pumpkin and eggs; beat well. Spread half of batter in a greased 13 x 9 pan; sprinkle with half of streusel topping. Carefully spread remaining batter over streusel layer; sprinkle remaining streusel topping over batter. Bake 50 minutes until done.
STREUSEL: Combine brown sugar, nuts and flour. Cut in margarine until crumbly

- - - - - - - - - - - - - - - - - -

NOTES : I would make more struesel - it was rather thin with this amount.